{"id":13919,"date":"2020-04-10T09:52:23","date_gmt":"2020-04-10T07:52:23","guid":{"rendered":"https:\/\/www.campodoro.com\/recettes\/"},"modified":"2020-04-21T16:00:37","modified_gmt":"2020-04-21T14:00:37","slug":"recettes","status":"publish","type":"page","link":"https:\/\/www.campodoro.com\/fr\/recettes\/","title":{"rendered":"Recettes"},"content":{"rendered":"

[vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb12088″ img_size=\u00a0\u00bblarge\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Trofie aux Pesto de Pistaches et Crevettes<\/h3>\n

Temps de pr\u00e9paration: 15 minutes<\/strong>
\nIngr\u00e9dients pour 2 personnes:<\/strong>
\n200 gr. de p\u00e2tes type Trofie, n.1 pot de Pesto de Pistache Campo d\u2019Oro , 150g de crevettes d\u00e9cortiqu\u00e9es, huile d’olive extra vierge, sel, poivre.<\/p>\n

Instructions:<\/strong>
\nDans une po\u00eale, dorer les crevettes d\u00e9cortiqu\u00e9es avec un filet d’huile, une pinc\u00e9e de sel et de poivre.
\nDans une grande casserole, chauffer le Pesto Campo d\u2019Oro et ajouter les crevettes cuites pr\u00e9c\u00e9demment.
\nFaites cuire les p\u00e2tes dans une eau sal\u00e9e abondante, lorsque les p\u00e2tes sont al dente, \u00e9gouttez-les et jetez-les dans une po\u00eale antiadh\u00e9sive avec le pesto de pistache et les crevettes.
\nServez-le chaud.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_zigzag css=\u00a0\u00bb.vc_custom_1570804381587{margin-bottom: 40px !important;}\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb12064″ img_size=\u00a0\u00bblarge\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Busiate au Pesto Trapanese<\/h3>\n

Temps de pr\u00e9paration: 10 minutes<\/strong>
\nIngr\u00e9dients pour 2 personnes:<\/strong>
\n200 gr. de p\u00e2tes type Busiate, n.1 pot de Pesto Trapanese Campo d’Oro.<\/p>\n

Instructions<\/strong>
\nVersez le pesto Trapanese Campo d’Oro dans une grande casserole et faites-le chauffer
\nFaites cuire les p\u00e2tes dans une eau sal\u00e9e abondante, lorsque les p\u00e2tes sont al dente, \u00e9gouttez-les et jetez-les dans une po\u00eale antiadh\u00e9sive avec le pesto pr\u00e9alablement chauff\u00e9.
\nServir chaud.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_zigzag css=\u00a0\u00bb.vc_custom_1570804366652{margin-bottom: 40px !important;}\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb12096″ img_size=\u00a0\u00bblarge\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Linguine au pesto sicilien<\/h3>\n

Temps de pr\u00e9paration: 10 minutes<\/strong>
\nIngr\u00e9dients pour 2 personnes:<\/strong>
\n200 gr. de p\u00e2tes type Linguine, n.1 pot de Pesto Campo d\u2019Oro sicilien.<\/p>\n

instructions:<\/strong>
\nVersez le pesto Sicilien Campo d’Oro dans une grande po\u00eale antiadh\u00e9sive et faites chauffer le tout.
\nFaites cuire les p\u00e2tes dans beaucoup d’eau sal\u00e9e, lorsque les p\u00e2tes sont al dente, \u00e9gouttez-les et jetez-les dans une po\u00eale antiadh\u00e9sive avec le pesto pr\u00e9alablement chauff\u00e9.
\nServez-le chaud.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_zigzag css=\u00a0\u00bb.vc_custom_1570804399099{margin-bottom: 40px !important;}\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb12072″ img_size=\u00a0\u00bblarge\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Canap\u00e9 aux Tomates cerise semi-s\u00e9ch\u00e9es<\/h3>\n

Temps de pr\u00e9paration: 10 minutes<\/strong>
\nIngr\u00e9dients pour 2 personnes:<\/strong>
\nN.1 Vase de Tomates cerise semi-s\u00e9ch\u00e9es Campo d’Oro, cro\u00fbtons de pain maison, feuilles de basilic frais, huile d’olive extra vierge.
\ninstructions:<\/strong>
\nFaites griller les cro\u00fbtons de pain faits maison, saupoudrez-les de quelques gouttes d’huile d’olive extra vierge, ajoutez les tomates cerises semi-s\u00e9ch\u00e9es assaisonn\u00e9es et d\u00e9posez-les sur une feuille de basilic frais fra\u00eechement cueillie.
\nServir imm\u00e9diatement.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_zigzag css=\u00a0\u00bb.vc_custom_1570804399099{margin-bottom: 40px !important;}\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb12080″ img_size=\u00a0\u00bblarge\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pain grill\u00e9 de Caponata d’Aubergine<\/h3>\n

Temps de pr\u00e9paration: 10 minutes<\/strong>
\nIngr\u00e9dients pour 2 personnes:<\/strong>
\nN.1 Pot de Caponata d’Aubergine Campo d’Oro,\u00a0cro\u00fbtons faits maison, feuilles de basilic frais, c\u00e2pres de Pantelleria IGP et huile d’olive extra vierge.<\/p>\n

instructions:<\/strong>
\nFaites griller les cro\u00fbtons faits maison, saupoudrez-les de quelques gouttes d’huile d’olive extra vierge, ajoutez l’aubergine caponata et placez une c\u00e2pre de Pantelleria IGP sur le dessus
\nServir imm\u00e9diatement.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb12088″ img_size=\u00a0\u00bblarge\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] Trofie aux Pesto de Pistaches et Crevettes Temps de pr\u00e9paration: 15 minutes Ingr\u00e9dients pour 2 personnes: 200 gr. de p\u00e2tes type Trofie, n.1 pot…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":87,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"Recettes - Campo d'Oro - Le Go\u00fbt Authentique de la Sicile<\/title>\n<meta name=\"description\" content=\"Voici quelques une des recettes Siciliennes r\u00e9alis\u00e9es en utilisant nos produits Marque Campo d'Oro\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campodoro.com\/ricette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recettes\" \/>\n<meta property=\"og:description\" content=\"Voici quelques une des recettes Siciliennes r\u00e9alis\u00e9es en utilisant nos produits Marque Campo d'Oro\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.campodoro.com\/ricette\/\" \/>\n<meta property=\"og:site_name\" content=\"Campo d'Oro - 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