{"id":12417,"date":"2020-01-21T15:41:29","date_gmt":"2020-01-21T14:41:29","guid":{"rendered":"https:\/\/www.campodoro.com\/recipes\/"},"modified":"2020-02-12T16:34:58","modified_gmt":"2020-02-12T15:34:58","slug":"recipes","status":"publish","type":"page","link":"https:\/\/www.campodoro.com\/en\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”12071″ img_size=”large” onclick=”link_image”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

SemiDried Cherry Tomatoes toast<\/h3>\n

Preparation time: 10 minutes<\/strong>
\nIngredients for 2 people:<\/strong>
\nn.1 jar of Semi-dry Cherry tomatoes from Campo d’Oro line, home-made croutons, fresh basil leaves, extra virgin olive oil.<\/p>\n

Instructions:<\/strong>
\nToast the homemade bread croutons, sprinkle them with a few drops of extra virgin olive oil, add the semi-dried cherry tomatoes seasoned and lay on a freshly picked fresh basil leaf.
\nServe immediately.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_zigzag css=”.vc_custom_1570804381587{margin-bottom: 40px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”12079″ img_size=”large” onclick=”link_image”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Eggplant Caponata Toast<\/h3>\n

Preparation time: 10 minutes<\/strong>
\nIngredients for 2 people:<\/strong>
\nn.1 Jar of Campo d’Oro Eggplant Caponata, home-made croutons, fresh basil leaves, capers from Pantelleria PGI and extra virgin olive oil.<\/p>\n

Instructions:<\/strong>
\nToast the homemade croutons, sprinkle them with a few drops of extra virgin olive oil, add the eggplant caponata and place a caper of Pantelleria PGI on top
\nServe immediately.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_zigzag css=”.vc_custom_1570804366652{margin-bottom: 40px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”12095″ img_size=”large” onclick=”link_image”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Linguine with Sicilian Pesto<\/h3>\n

Preparation time: 10 minutes<\/strong>
\nIngredients for 2 people:<\/strong>
\n200 g of Linguine, n.1 jar of Sicilian Pesto Campo d\u2019Oro.<\/p>\n

Instructions:<\/strong>
\nPour the Campo d’Oro Sicilian Pesto into a large non-stick pan and heat everything.
\nCook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the previously heated pesto.
\nServe it hot.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_zigzag css=”.vc_custom_1570804399099{margin-bottom: 40px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”12063″ img_size=”large” onclick=”link_image”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Busiate Al Pesto Trapanese<\/h3>\n

Preparation time: 10 minutes<\/strong>
\nIngredients for 2 people:<\/strong>
\n200 g of Busiate, n.1 jar of Campo d’Oro Trapanese Pesto.<\/p>\n

Instructions:<\/strong>
\nPour the Campo d’Oro Trapanese pesto into a large pan and heat it. Cook the pasta in plenty of salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the previously heated pesto.
\nServe it hot.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_zigzag css=”.vc_custom_1570804399099{margin-bottom: 40px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”12087″ img_size=”large” onclick=”link_image”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Trofie with Pistachio and Shrimp Pesto<\/h3>\n

Preparation time: 15 minutes<\/strong>
\nIngredients for 2 people:<\/strong><\/p>\n

200 g of Trofie, n.1 jar of Pistachio Pesto Campo d\u2019Oro, 150g of shelled shrimps, extra virgin olive oil, salt, pepper.<\/p>\n

Instructions:<\/strong>
\nIn a pan, brown the peeled shrimps with a drizzle of oil, salt and a pinch of pepper.In a large saucepan, heat the Pesto Campo d\u2019Oro, and add the previously cooked shrimps.
\nCook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the pistachio pesto and the shrimp.
\nServe it hot.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”12071″ img_size=”large” onclick=”link_image”][\/vc_column][vc_column width=”1\/2″][vc_column_text] SemiDried Cherry Tomatoes toast Preparation time: 10 minutes Ingredients for 2 people: n.1 jar of Semi-dry Cherry tomatoes from Campo d’Oro line, home-made croutons,…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":86,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"Recipes - Campo d'Oro - Real Sicilian Taste<\/title>\n<meta name=\"description\" content=\"Here you can find some tasty Sicilian recipes made using our products from Campo d'Oro Line\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.campodoro.com\/ricette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes\" \/>\n<meta property=\"og:description\" content=\"Here you can find some tasty Sicilian recipes made using our products from Campo d'Oro Line\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.campodoro.com\/ricette\/\" \/>\n<meta property=\"og:site_name\" content=\"Campo d'Oro - 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