Since 1988, Campo d’Oro has been producing a wide range of preserved food products, carrying on and strengthening a family tradition that has been dedicated to the production of food preserves for two generations.
To better meet the evolving needs of the market, the company has built a new production facility equipped with state-of-the-art machinery and advanced technology. Our goal is to offer products that combine the authentic traditions of Sicilian cuisine with modern processing technologies.
A few years ago, we opened our own branch in Chicago, United States, allowing us to be closer to our customers and respond more effectively to their needs. The United States remains our primary market, while we also continue to expand our presence across Europe and Asia.
Our preserves are distributed throughout Italy in the finest gourmet shops, delicatessens, duty-free stores, specialty food shops, and gourmet food retailers, as well as through leading national and international large-scale retail chains.
