Faq

Since 1988, Campo d’Oro has been producing Sicilian food specialties in the heart of the countryside of Sciacca (AG), carrying on a family tradition renewed every day with the same passion for the true taste of Sicily.

Our facility is located at Contrada Scunchipane, 92019 Sciacca (AG), Sicily, nestled in unspoilt countryside among centuries-old olive trees, about 50 km from the Valley of the Temples in Agrigento — a place where nature, aromas and colours meet our craftsmanship every day.

We produce under five brands, each designed for a different channel:
Campo d’Oro — flagship line with Sicilian DOP and IGP raw materials
Campo d’Oro BIO — certified organic line
Villa Reale — for fine food shops, wine merchants and delicatessens
Villa Reale Supreme — luxury gourmet, duty free and gift baskets
Casa Sicilia Gourmet — dedicated to international export

No. All raw materials are processed using artisan methods immediately after harvesting, with no chemical additives or colouring agents. Preservation occurs naturally through the pasteurisation process in the glass jar.

Yes. Campo d’Oro owns 192 hectares of certified organic farmland in Sicily, cultivated through the family agricultural company. Most of our raw materials come directly from these fields, where every stage is carefully overseen from seed selection through to harvest.

Campo d’Oro guarantees complete traceability through a blockchain system. In the “Track Quality” section of our website you can trace the origin of every ingredient in our specialties, from harvesting through processing to the finished jar.

Yes. The Sciacca facility runs almost entirely on renewable energy — photovoltaic panels and wind turbines.

Yes. Among our most recent recognition, Campo d’Oro’s Pistachio Pesto won the Quality Award 2025. Over the years the company has received several international awards for product quality and sustainability commitment. View all awards →

Campo d’Oro simultaneously holds 9 international certifications:

BRCIFS FoodFSSC 22000
CCPB Bio OrganicJAS CCPBNon-Gmo
MSCHalalKosher

BRC (British Retail Consortium) and IFS (International Featured Standards) are the two most internationally recognised certifications required by European and North American large-scale retail. They confirm compliance with the highest standards of food safety, production hygiene and quality control throughout the entire supply chain.

Yes. Campo d’Oro holds Halal certification for the entire eligible range, making our products suitable for Muslim consumers worldwide and accessible to retailers in the Gulf, Middle East and South-East Asian markets.

Yes. Campo d’Oro is Kosher certified by SIKS (Italian Kashrut Supervision of the Synagogue), Italy’s leading Kosher certification authority. This makes our products suitable for Jewish distribution channels in Italy, Europe, the USA and Israel.

Yes. The Campo d’Oro BIO line is certified CCPB Bio Organic and JAS CCPB (Japanese Agricultural Standard).
It includes pestos, ready sauces and soups produced with organic raw materials grown on our 192 hectares of certified organic farmland in Sicily.

Most Campo d’Oro products are naturally gluten-free. For those with coeliac disease or intolerances, we always recommend checking the label and the individual product data sheet, available on request at cd@campodoro.com.

Our pesto range includes: Sicilian Pesto (with Pecorino Siciliano DOP), Trapanese Pesto (with Avola almonds), Red Pesto (with fresh sheep’s ricotta), Pepper Pesto (with ricotta and Pecorino DOP), Pistachio Pesto (with Sicilian pistachio). The Villa Reale Supreme line also features Bottarga & Sea Urchin Pesto and Artichoke & Almond Pesto.

Campo d’Oro’s Sicilian pesto uses Pecorino Siciliano DOP instead of Parmesan and Sicilian almonds instead of pine nuts, honouring the authentic island recipe.

The range includes: Basil Tomato Sauce, Arrabbiata (with Ragusano DOP cheese), Olive Sauce (with Nocellara del Belice DOP olives), Norma Sauce, Pistachio Sauce, Tomato Sauce with Red Shrimp, Tuna & Wild Fennel Sauce, Clam Sauce, Grouper Sauce, Amberjack Sauce, Swordfish Sauce.
In the Supreme line: Lobster Sauce, Sea Urchin Sauce, Bottarga & Anchovy Sauce, Mazara Red Shrimp Sauce, Nocellara DOP Olive Sauce and Cherry Tomato Sauce.

Pasta alla Norma is the iconic dish of Catania: Sicilian tomato, fried aubergine and salted ricotta. Campo d’Oro brings it to a jar, faithful to the traditional recipe, with Sicilian ingredients and no additives. Perfect with maccheroni, rigatoni or spaghetti.

The Mazara del Vallo Red Shrimp (Aristaeomorpha foliacea) is one of the most prized crustaceans in the Mediterranean, caught in deep waters off Mazara del Vallo, Sicily. Its sweet, delicate flesh makes it a premium ingredient — the star of our Shrimp Sauce and the Villa Reale Supreme Mazara Red Shrimp Sauce.

Our sweet cream range includes: Toasted Pistachio Cream, Pistachio & Truffle Cream, Dubai Luxury Pistachio (with kataifi), 100% Pure Pistachio Paste, Modica Chocolate IGP Cream, Almond Cream, Nougat Cream, Hazelnut Cream, Tiramisù Cream, Lemon Curd, Orange Curd.
Available in formats from 180g up to 2kg for food service.

Dubai Luxury Pistachio with Kataifi is our take on the gastronomic phenomenon that has conquered the Middle East and the world. Sicilian pistachio cream with kataifi (crispy fine wheat pastry), available in 180g for retail and in 1kg format for gourmet and food service.

Yes. Campo d’Oro’s 100% Pure Pistachio Paste is formulated for professional use in pastry, gelato and restaurant kitchens. Made exclusively from ground Sicilian pistachio with no additives, it is available in 180g, 520g and 2kg formats.

Caponata is Sicily’s most iconic sweet-and-sour dish: aubergine, tomato, celery, olives, Pantelleria Capers IGP, vinegar and sugar.
Campo d’Oro produces it according to the traditional recipe, without additives. Certified Vegan, Kosher and Halal — perfect as a starter, side dish or condiment.

We use the finest certified Sicilian ingredients: Pecorino Siciliano DOP, Pantelleria Capers IGP, Modica Chocolate IGP, Caciocavallo Ragusano DOP, Nocellara del Belice Olives DOP, Mazara del Vallo Red Shrimp (DOP production area), Avola Almonds and other Sicilian excellence.

Villa Reale is the brand for fine food shops, wine merchants and delicatessens: 180g and 290g jars with a multilingual label tied to the cap.
Villa Reale Supreme is the ultra-premium line for luxury gourmet shops, gift baskets and duty free, with some products made with Slow Food Presidia Sicilian ingredients — such as Lobster Sauce and Bottarga & Sea Urchin Pesto.

Yes. Premium food gifting is a structured line at Campo d’Oro: curated Sicilian specialty gift boxes for retail, duty free, corporate gifting and special occasions. For custom requests contact cd@campodoro.com.

We export to France, Germany, the United Kingdom, the United States, Canada, Mexico and Japan, with a presence in the UAE and other international markets through specialised importers and distributors. For commercial enquiries: export@campodoro.com.

Yes. Private label is one of the company’s core activities. We produce retailer own-brand products across all categories — pesto, sauces, antipasti, sweet creams, jams and gifting — for international retail chains, importers and distributors. For quotes: export@campodoro.com.

To become a Campo d’Oro distributor or importer, write to export@campodoro.com with your country of reference, distribution channels and volumes of interest. Our export team will respond with a tailored offer.

The Sciacca facility has a production capacity of 26.6 million jars/year. All products are packaged in glass jars.

Yes. Campo d’Oro is present in the United States through the dedicated website campodoro.us, based in Naperville, IL (564 S. Washington St, suite 200). For the American market: usa@campodoro.com.

Campo d’Oro products are available online at campodoro.shop.
They are also available at supermarkets, wine merchants, speciality delis and gourmet shops in Italy and abroad.
For the US market: campodoro.us.

Yes. You can reach us on WhatsApp at +39 351 653 9333 for quick enquiries about products, orders and partnerships.

Export & private label: export@campodoro.com
General enquiries: cd@campodoro.com
Phone: +39 0925 80100
WhatsApp: +39 351 653 9333
USA: usa@campodoro.com

Campo d’Oro accepts spontaneous applications through the “Work with us” section on the website. You can send your CV directly from the dedicated page.

The campodoro.com website has a Recipes section with many suggestions — from pasta with pesto to pairings with fish and meat, through to desserts with our sweet creams. Follow us on Instagram for daily inspiration.

Shelf life varies by category: ready sauces and vegetable preserves generally last 24–36 months from production; sweet creams 18–24 months. The best-before date is clearly marked on every jar.

After opening, cover the surface with a drizzle of extra virgin olive oil and store in the refrigerator. Consume preferably within 3–5 days for pestos and creams, and within 5–7 days for sauces and vegetable preserves.

Pesto should be used cold or barely warm: add it to drained pasta off the heat, loosening with a little pasta cooking water to create a creamy consistency. Excessive heat alters the fragrance of the basil and cheese. Tomato-based sauces, on the other hand, are best gently heated in a pan.

For Trapanese Pesto the traditional shape is busiate — the pasta typical of Trapani — or spaghetti. For Sicilian Pesto or Pistachio Pesto, rigatoni, paccheri, casarecce and trofie all work well. For fish sauces, long pasta is preferred: spaghetti, linguine or bucatini.

Yes. All Campo d’Oro products are packaged in 100% recyclable glass jars. The choice of glass reflects both quality considerations — it better preserves flavours and aromas — and our environmental sustainability commitment, in line with our Carbon Neutral certification.

Pistachio cream is incredibly versatile: spread on bread, brioche or croissants at breakfast; as a filling for pastries, tarts and spoon desserts; as a gelato topping; for semifreddo and mousse; paired with aged cheeses; or simply enjoyed by the spoonful. 100% Pistachio Paste is ideal for professional pastry use.